What's happening at our Bakeshop?


Visit us at 4405 Wallingford Ave N

Open Tuesday - Friday 7:30-5:30, Saturday 8:00-2:00 closed Sundays and Mondays a.t.m.

 

What we bake

We bake a selection of delightful bread, pastries, and prepared foods made from locally grown organic grains and seasonal ingredients.

Our breads feature local, varietal, organic wheat flour. Many of the varieties of wheat we use are heritage or ancient varieties with names like Einkorn, Emmer Farro, Sonora, and Turkey Red. Each of them has a unique flavor profile and baking signature.

Our pastries also feature flour made from heritage and ancient varieties of wheat. We complement the flavor of the flour with local and seasonal ingredients. We bake a range of pastries from croissants and morning buns to cookies and pies.

We also make a selection of sandwiches, soups, and other items for lunch.

Highlights for March

Pastry Highlights

Guinness Cake with Bailey’s Irish Cream Frosting

Kouign Amann (traditional Breton pastry)

Lime and Coconut Mini Bundts (vegan)

Pear Cardamom Coffee Cake (Collins Family Farm fruit)

Maple Pecan Financiers

Bread

Guinness Beer Sourdough

Bread schedule

10:00am      Baguettes
12:00pm    Sourdough boules (rounds) and sandwich loaves

 

Home delivery service

Can't make it to our store at 4405 Wallingford Ave N? Try our Bakery Box service and receive a freshly-baked assortment of bread and baked goods delivered to your doorstep in time for breakfast (north Seattle delivery area only). Every other week delivery subscription available.