What's happening at our Bakeshop?


Visit us at 4405 Wallingford Ave N

Open Tuesday - Friday 7:30-5:30, Saturday and Sunday 8:00-2:00. Closed Mondays.

 

Easter Specials

Pre-orders are no longer being accepted. We will be open Saturday and Sunday this weekend from 8:00am-2:00pm.

Cardamom Hot Cross Buns

$3.50 each or 6 for $18

Quiche

Smoked salmon and fennel, or broccolini

$35 for 9” round (serves 8-10)

Individual Carrot Cakes

$5.75 each or 3 for $15

Assorted Mini Bundts

$4.50 each or 3 for $12

 

What we bake

We bake a selection of delightful bread, pastries, and prepared foods made from locally grown organic grains and seasonal ingredients.

Our breads feature local, varietal, organic wheat flour. Many of the varieties of wheat we use are heritage or ancient varieties with names like Einkorn, Emmer Farro, Sonora, and Turkey Red. Each of them has a unique flavor profile and baking signature.

Our pastries also feature flour made from heritage and ancient varieties of wheat. We complement the flavor of the flour with local and seasonal ingredients. We bake a range of pastries from croissants and morning buns to cookies and pies.

We also make a selection of sandwiches, soups, and other items for lunch.

Bakery Highlights for April

Cardamom Hot Cross Buns

Bourbon Caramel Chocolate Bundt Cakes

Pear Cardamom Coffee Cake (Collins Family Farm fruit)

House-made Pesto and Ricotta Danish

Hazelnut Financiers

Empanadas (Tuesday and Saturday)

 

Bread schedule

10:00am      Baguettes
12:00pm    Sourdough boules (rounds) and sandwich loaves

 

Home delivery service

Can't make it to our store at 4405 Wallingford Ave N? Try our Bakery Box service and receive a freshly-baked assortment of bread and baked goods delivered to your doorstep in time for breakfast (north Seattle delivery area only). Every other week delivery subscription available.