What's happening at our Bakeshop?
Visit us at 4405 Wallingford Ave N
Open Tuesday - Friday 7:30-5:30, Saturday 8:00-2:00 closed Sundays and Mondays a.t.m.
Christmas and New Year's Day holiday information
OPEN Monday (December 24) 8:00am-12:00pm
Special orders can be picked up on Christmas Eve. We’ll also have bread and pastries available for sale.
CLOSED Tuesday and Wednesday (December 25-26)
OPEN Thursday – Saturday (December 27-29), regular hours
CLOSED Sunday – Tuesday (December 30 – January 1)
Holiday specialties you won’t want to miss
Cookies—We have a gorgeous gift box of house-made holiday cookies for only $21! We also sell cookies individually.
Bundt cake--cardamom, gingerbread, chocolate--full-size $38 (10 slices), mini $4.50
Traditional apple or pumpkin pie--$25
Tart Aux Pommes (stunning open French apple tart)--$28
We’re small which means we may sell out of some items around the busy holidays. Guarantee your baked goods by pre-ordering and pre-paying. Stop in or call 206-485-0334.
Remember, we are open Monday, Christmas Eve 8:00am-12:00pm!
What we bake
We bake a selection of delightful bread, pastries, and prepared foods made from locally grown organic grains and seasonal ingredients.
Our breads feature local, varietal, organic wheat flour. Many of the varieties of wheat we use are heritage or ancient varieties with names like Einkorn, Emmer Farro, Sonora, and Turkey Red. Each of them has a unique flavor profile and baking signature.
Our pastries also feature flour made from heritage and ancient varieties of wheat. We complement the flavor of the flour with local and seasonal ingredients. We bake a range of pastries from croissants and morning buns to cookies and pies.
We also make a selection of sandwiches, soups, and other items for lunch.
Home delivery service