What's happening at our Bakeshop?
Visit us at 4405 Wallingford Ave N
Open Tuesday - Friday 7:30-5:30, Saturday 8:00-2:00 closed Sundays and Mondays a.t.m.
What we bake
We bake a selection of delightful bread, pastries, and prepared foods made from locally grown organic grains and seasonal ingredients.
Our breads feature local, varietal, organic wheat flour. Many of the varieties of wheat we use are heritage or ancient varieties with names like Einkorn, Emmer Farro, Sonora, and Turkey Red. Each of them has a unique flavor profile and baking signature.
Our pastries also feature flour made from heritage and ancient varieties of wheat. We complement the flavor of the flour with local and seasonal ingredients. We bake a range of pastries from croissants and morning buns to cookies and pies.
We also make a selection of sandwiches, soups, and other items for lunch.
Highlights for March
Guinness Cake with Bailey’s Irish Cream Frosting
Kouign Amann (traditional Breton pastry)
Lime and Coconut Mini Bundts (vegan)
Pear Cardamom Coffee Cake (Collins Family Farm fruit)
Maple Pecan Financiers
Guinness Beer Sourdough
Home delivery service